Campus Center Dining

This text is not visible if browser settings are correct.

Javascript must be enabled to access all features in this page
Internet Explorer 5 (and later)

Select Tools, Internet Options from the menu.

Click the Security Tab and then the "Custom Level..." button.

In the Scripting section near the bottom of the scrolling list, enable Active Scripting.

FireFox 1.0 (and later)

Select Tools, Internet Options from the menu.

Select "Content" at the top

Check the "Enable Javascript" option

NMC Restuarant Services offers a variety of freshly prepared food selections and serves hot lunch and dinner.

Monday thru Thursday
11:00am - 1:00 pm
See our new International station served "on the curve".

For additional nutrition information, visit our BalanceMindBodySoul site.

• Hours of Operation •

Monday:		7:00am-11:00pm
Tuesday:		7:00am-11:00pm
Wednesday:		7:00am-11:00pm
Thursday:		7:00am-11:00pm
Friday:		8:00am-11:00pm
Saturday:		11:00am-7:00pm
Sunday:		11:00am-7:00pm

MONDAY
8:00am-6:30pm
(closed 10:00-11:30am, 1:30-4:30pm)
TUESDAY
8:00am-6:30pm
(closed 10:00-11:30am, 1:30-4:30pm)
WEDNESDAY
8:00am-6:30pm
(closed 10:00-11:30am, 1:30-4:30pm)
THURSDAY
8:00am-6:30pm
(closed 10:00-11:30am, 1:30-4:30pm)
FRIDAY
8:00am-9:30pm
(closed 10:00-11:30am, 1:30-4:30pm, 7:00-8:00pm)
SATURDAY
8:00am-6:30pm
(closed 10:00-11:30am, 1:30-4:30pm)
SUNDAY
Noon-5:00pm
(closed 2:30-4:00pm)

This quick service location offers Simply to Go wraps, salads, sandwiches, sweet treats, and other items for the customer on the run.

•  Location  •
Food Court Located in West Hall at the NMC Main Campus

•  Phone  •
231-995-1688

•  Email  •
Peter Barnett, General Manager

The breakfast menu offers morning pastries, bagels, breakfast sandwiches and Starbucks coffee. We accept cash, checks, and credit/debit cards.

Please note that as we try to provide the items listed on the menu, items are subject to change.

NORTHWESTERN MICHIGAN
Week of Monday March 8, 2010

Meal(s) to Display:

Breakfast

Lunch

Dinner

Late Night

Jump to: Monday Tuesday Wednesday Thursday Friday Saturday Sunday

M
O
N
D
A
Y

T
U
E
S
D
A
Y

W
E
D
N
E
S
D
A
Y

T
H
U
R
S
D
A
Y

F
R
I
D
A
Y

S
A
T
U
R
D
A
Y

• LUNCH •
• Grill:	Hash Browned Potatoes
	Omelet Bar
	Sausage Patties

• DINNER •


• Entree:	Provencal Roast Tomatoes
	Roasted Red Bliss Potatoes
	Savory Baked Chicken
	Steamed Corn

S
U
N
D
A
Y

• LUNCH •
• Entree:	Crisp Bacon
	O'Brien Potatoes
	Scrambled Eggs with Cheddar

• DINNER •
	Apple Glazed Baby Carrots
	Baked Potato
	Balsamic Grilled Flank Steak
	Spinach Salad
	Whole Green Beans Amandine


• Dessert:	Strawberry Shortcake