Campus Center Dining

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if anyone in your party
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The West Hall Food Court offers a variety of freshly prepared food selections and serves hot lunch and dinner.

• Hours of Operation •

Monday:		11:00am-7:00pm
Tuesday:		11:00am-7:00pm
Wednesday:		11:00am-7:00pm
Thursday:		11:00am-7:00pm
Friday:		11:00am-1:00pm
Saturday:		11:00pm-7:00pm
Sunday:		11:00pm-7:00pm

MONDAY
8:00am-6:30pm
(closed 10:00-11:30am, 1:30-4:30pm)
TUESDAY
8:00am-6:30pm
(closed 10:00-11:30am, 1:30-4:30pm)
WEDNESDAY
8:00am-6:30pm
(closed 10:00-11:30am, 1:30-4:30pm)
THURSDAY
8:00am-6:30pm
(closed 10:00-11:30am, 1:30-4:30pm)
FRIDAY
8:00am-9:30pm
(closed 10:00-11:30am, 1:30-4:30pm, 7:00-8:00pm)
SATURDAY
8:00am-6:30pm
(closed 10:00-11:30am, 1:30-4:30pm)
SUNDAY
Noon-5:00pm
(closed 2:30-4:00pm)

This quick service location offers Fresh Daily Specials Including our TC Tuesday and Local Food Friday specials focusing on a strict "Farm to Fork" philosophy as well as, Salads, Sandwiches, Hot Grill, Fresh Pizzas, and other items for the customer on the run.

•  Location  •
1701 East Front St
West Hall

•  Phone  •
Office: 231-995-1688
Catering: 231-995-1403

•  Email  •
Dustin Ignash, Executive Chef

Can't make it to lunch, in a hurry, off campus? Check out one of our 4 "Simply To Go" locations across campus: The University Center, Parsons-Stulen, Beckett Building and Osterlin Library. We serve fresh sandwiches and deli fare quickly.

Find us on Facebook: NMC Restaurant Services.

NORTHWESTERN MICHIGAN COLLEGE - RESIDENT DINING
Week of Monday January 30, 2012

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DINNER
	Miscellaneous/Peripherals

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Before placing your order, please inform your server if you have a food allergy.

Nutrition Information is provided by Sodexo, Inc.
Menu created by Sodexo Menu Graphics from VGS 800-203-0301
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